Local Experts in
Property Cleaning Maintenance Services
Chef / Kitchen Assistant
CHEF
with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.
Kitchen Assistant
Exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations.
Chef
Qualifications:
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Culinary Education: Formal culinary training from a reputable culinary school or equivalent experience.
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Culinary Skills: Proficiency in a wide range of cooking techniques, cuisines, and food preparation methods.
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Leadership: Strong leadership and management skills to effectively lead kitchen staff and maintain a positive work environment.
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Creativity: Ability to innovate and develop new dishes while balancing traditional flavors and presentation.
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Attention to Detail: Meticulous approach to food quality, plating, and presentation.
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Time Management: Efficiently manage time, prioritize tasks, and meet deadlines in a fast-paced kitchen environment.
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Communication: Excellent communication skills to work with staff, customers, and management.
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Adaptability: Ability to handle high-pressure situations and adapt to changing menus or circumstances.
Kitchen Assistant
Qualifications:
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Basic Culinary Skills: Some knowledge of basic cooking techniques and food preparation.
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Physical Stamina: Ability to stand for extended periods, lift heavy objects, and perform physically demanding tasks.
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Attention to Detail: Careful and thorough in cleaning, organizing, and following instructions.
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Team Player: Able to work well in a fast-paced, collaborative kitchen environment.
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Time Management: Efficiently manage tasks and prioritize responsibilities to ensure smooth kitchen operations.
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Adaptability: Willingness to learn, take on new tasks, and adapt to changing kitchen needs.
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Communication: Clear communication skills to follow instructions and work as part of a team.
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Hygiene and Safety: Awareness of food safety and sanitation practices to maintain a clean and safe kitchen environment.